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June 12th – Elliott Bay Books, Seattle

Tour Date  |  Posted on June 2013

Andy will be at Elliott Bay Books on June 12, 2013 for a book reading and Q&A session. This will be the perfect chance for you to ask questions, learn more about how saving the oceans can feed the world, and of course, purchase the book! WHAT: Perfect Protein Reading and Q&A with Andy Sharpless, [...]

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June 11th – Annie Bloom Books, Portland

Tour Date  |  Posted on June 2013

Andy will be at Annie Bloom Books on June 11, 2013 for a book reading and Q&A session. This will be the perfect chance for you to ask questions, learn more about how saving the oceans can feed the world, and of course, purchase the book! WHAT: Perfect Protein Reading and Q&A with Andy Sharpless, [...]

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The Perfect Protein Bloggers Begin the Summer of Sustainable Seafood!

General  |  Posted on May 2013

We're thrilled to announce the launch of the Perfect Protein Bloggers' Summer of Sustainable Seafood! Every week, we'll update you on what our incredible bloggers are whipping up in their kitchens, and how they're eating WLLS (wild, local, little, and shellfish!) Tasty Trix prepared a recipe from The Perfect Protein, Eric Riper...

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The Perfect Protein Launch Party!

General  |  Posted on May 2013

[View the story "The Perfect Protein launches in NYC!" on Storify]

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Join The Perfect Protein Twitter Party!

General  |  Posted on May 2013

​The #PerfectProtein Twitter Party: Join us on May 28th!  Join us as we kick off The Perfect Protein summer cooking extravaganza and celebrate the release of the book at our hourlong Twitter party on Tuesday, May 28th, from 2-3 pm EST. Head over to Twitter on Tuesday and, if you'd like to celebrate with us [...]

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Q+A with Andy: What Is the “Perfect Protein”?

Interview  |  Posted on May 2013

We're excited to share a new series of videos with you! In each one, Andy will address some your questions about The Perfect Protein. To kick things off, Andy tells us why he decided to write The Perfect Protein, and explains how we can both save the oceans and feed the world:

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A Perfect Protein Sneak Peek!

General  |  Posted on May 2013

Although The Perfect Protein isn't released until May 28th, we wanted to share a "sneak peek" with you, so here are three of our chefs' recipes from the book! We whipped up these three recipes to take some photos, so we can attest — these recipes are delicious! Try your hand at them yourself!  Emeril Lagasse’...

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Andy’s Afternoon in the Kitchen with April

General  |  Posted on May 2013

Andy stopped by Chef April Bloomfield's NYC restaurant, The John Dory Oyster Bar, for an education in sustainable seafood!   Andy learns the proper technique for shucking an oyster:     Then gets to sample some of the sea's finest: As well as April's own gorgeous creation, Spanish Mackerel with Chili, Cilantro, and Squid ...

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Stay Tuned for the Official Launch!

General  |  Posted on March 2013

The Perfect Protein hits bookstore shelves on May 28. Until then, we'll keep you posted on news about the book. Have a look around and feel free to leave us a question or comment!

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