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Andy’s Afternoon in the Kitchen with April

General  |  Posted on May 2013

Andy stopped by Chef April Bloomfield's NYC restaurant, The John Dory Oyster Bar, for an education in sustainable seafood!
 

Andy learns the proper technique for shucking an oyster:
 

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Then gets to sample some of the sea's finest:

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As well as April's own gorgeous creation, Spanish Mackerel with Chili, Cilantro, and Squid Crackling:

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Thank you, April, for inviting us into your restaurant and for your support for The Perfect Protein! Be sure to check out April's recipe for her signature John Dory dish, Oyster Pan Roast with Tarragon Toasts, in the recipe section of The Perfect Protein!
 

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