In a provocative and welcome new book for seafood and ocean lovers everywhere, Andy Sharpless, CEO of Oceana, together with his co-author, Suzannah Evans, reveals how eating more seafood is not only good for our health but can also help to save the planet. He explains how wild fish really are the perfect protein.
SAVE THE OCEANS: FEED THE WORLD
Oceana, the only international organization dedicated solely to ocean conservation, is campaigning to save the planet's remaining stocks of wild seafood. Watch the video below to learn more.